Sensory Evaluation of Food Principles and Practices
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Language: | English |
| Published: |
New York, USA:
Springer,
2010.
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| Edition: | Second edition |
| Series: | Food Science Text Series
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| Subjects: | |
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Biblioteca de Agronomía - Mesón de Circulación
| Call Number: |
664.07 LAW 2010 |
|---|---|
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664.07 LAW 2010 |
|---|---|
| Copy 1 | Available Place a Hold |