Cita APA (7th ed.)

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food Principles and Practices (Second edition.). Springer.

Cita Chicago (17th ed.)

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. New York, USA: Springer, 2010.

Cita MLA (9th ed.)

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. Springer, 2010.