Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food Principles and Practices (Second edition.). Springer.
Chicago Style (17th ed.) CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. New York, USA: Springer, 2010.
MLA (9th ed.) CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. Springer, 2010.
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