Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food Principles and Practices (Second edition.). Springer.
Citazione stile Chigago Style (17a edizione)Lawless, Harry T., e Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. New York, USA: Springer, 2010.
Citatione MLA (9a ed.)Lawless, Harry T., e Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. Springer, 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.