Sensory Evaluation of Food Principles and Practices
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| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
New York, USA:
Springer,
2010.
|
| Edició: | Second edition |
| Col·lecció: | Food Science Text Series
|
| Matèries: | |
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | |a 664.07 LAW 2010 | ||
| 100 | |a Lawless, Harry T. |9 858891 | ||
| 245 | |a Sensory Evaluation of Food Principles and Practices | ||
| 250 | |a Second edition | ||
| 260 | |a New York, USA: |b Springer, |c 2010. | ||
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