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Sensory Evaluation of Food Principles and Practices

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Bibliographic Details
Main Author:	Lawless, Harry T.
Other Authors:	Heymann, Hildegarde
Format:	Unknown
Language:	English
Published:	New York, USA: Springer, 2010.
Edition:	Second edition
Series:	Food Science Text Series
Subjects:	Alimentación > Evaluación sensorial
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