Microbiología de los alimentos. Fundamentos y fronteras

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Bibliographic Details
Other Authors:	Doyle, Michael P. (Editor), Beuchat, Larry R. (Editor), Montville, Thomas J. (Editor)
Format:	Unknown
Language:	English
Published:	Zaragoza, España Acribia 2001
Subjects:	Microbiología de los alimentos
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