Microbiología de los alimentos. Fundamentos y fronteras

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Doyle, Michael P. (Editor), Beuchat, Larry R. (Editor), Montville, Thomas J. (Editor)
Hōputu: Tē mōhiotia
Reo:Ingarihi
I whakaputaina: Zaragoza, España Acribia 2001
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!