Microbiología de los alimentos. Introducción

Saved in:

Bibliographic Details
Main Author:	Montville, Thomas J.
Other Authors:	Matthews, Karl R.
Format:	Unknown
Language:	English
Published:	Zaragoza, España Acribia 2009
Subjects:	Microbiología de los alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items