Microbiología de los alimentos. Introducción
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tē mōhiotia |
| Reo: | Ingarihi |
| I whakaputaina: |
Zaragoza, España
Acribia
2009
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos -
| Tau karanga: |
664.001579 MON 2020 |
|---|---|
| Tārua 1 | Wātea Whakarite puringa |