Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
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| Other Authors: | |
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| Format: | Unknown |
| Language: | English |
| Published: |
Boca Raton, USA:
CRC Press Taylor & Francis Group,
2016
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| Subjects: | |
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Biblioteca de Agronomía - Mesón de Circulación
| Call Number: |
613.282 HET 2016 |
|---|---|
| Copy 1 | Available Place a Hold |