Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Hettiarachchy, Navam S (Editor)
Hōputu: Tē mōhiotia
Reo:Ingarihi
I whakaputaina: Boca Raton, USA: CRC Press Taylor & Francis Group, 2016
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Agronomía - Mesón de Circulación

Ngā taipitopito puringa mai i Biblioteca de Agronomía - Mesón de Circulación
Tau karanga: 613.282 HET 2016
Tārua 1 Wātea Whakarite puringa