APA (7e ed.) Bronvermelding

Hettiarachchy, N. S. (2016). Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group.

Chicago (17e ed.) Bronvermelding

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Boca Raton, USA: CRC Press Taylor & Francis Group, 2016.

MLA (9e ed.) Bronvermelding

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group, 2016.