APA (7th ed.) Citation

Hettiarachchy, N. S. (2016). Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Boca Raton, USA: CRC Press Taylor & Francis Group, 2016.

MLA (9th ed.) Citation

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group, 2016.