Cita APA (7th ed.)

Hettiarachchy, N. S. (2016). Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group.

Cita Chicago (17th ed.)

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Boca Raton, USA: CRC Press Taylor & Francis Group, 2016.

Cita MLA (9th ed.)

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group, 2016.