Citace podle APA (7th ed.)

Hettiarachchy, N. S. (2016). Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group.

Citace podle Chicago (17th ed.)

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Boca Raton, USA: CRC Press Taylor & Francis Group, 2016.

Citace podle MLA (9th ed.)

Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group, 2016.

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