Hettiarachchy, N. S. (2016). Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group.
Citazione stile Chigago Style (17a edizione)Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. Boca Raton, USA: CRC Press Taylor & Francis Group, 2016.
Citatione MLA (9a ed.)Hettiarachchy, Navam S. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press Taylor & Francis Group, 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.