Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

Lignende værker

• Protein functionality in food systems
  af: Hettiarachchy, Navam S, et al.
  Udgivet: (1994)
• Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
  af: Cheftel, Jean-Claude, et al.
  Udgivet: (1989)
• Therapeutic peptides and proteins: formulation, processing, and delivery systems
  af: Banga, Ajay K
  Udgivet: (1995)
• Functional foods
  af: Chadwick, Ruth
  Udgivet: (2003)
• Principles of peptide synthesis
  af: Bodanszky, M
  Udgivet: (1984)