Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
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| Other Authors: | |
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| Format: | Unknown |
| Language: | English |
| Published: |
Boca Raton, USA:
CRC Press Taylor & Francis Group,
2016
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| 005 | 20230816130827.0 | ||
| 008 | 220506b ||||| |||| 00| 0 eng d | ||
| 999 | |c 434127 |d 434125 | ||
| 020 | |a 9781138199002 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 613.282 HET 2016 |2 22 | |
| 100 | |a Hettiarachchy, Navam S |9 330069 |e editor | ||
| 245 | 1 | |a Food Proteins and Peptides. |b Chemistry, Functionality, Interactions, and Commercialization. | |
| 260 | |a Boca Raton, USA: |b CRC Press Taylor & Francis Group, |c 2016 | ||
| 300 | |a 454 páginas | ||
| 583 | |k Cristina María Rojas Aguilar |c 20220506 | ||
| 650 | 0 | |a Alimentos |x Proteínas |9 256203 | |
| 650 | 0 | |a Proteínas en nutrición |9 259638 | |
| 650 | 0 | |a Alimentos funcionales |9 553401 | |
| 650 | 0 | |a Péptidos |9 306794 | |
| 942 | |2 ddc |c BK | ||
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