Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
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| Další autoři: | |
|---|---|
| Médium: | Neznámo |
| Jazyk: | angličtina |
| Vydáno: |
Boca Raton, USA:
CRC Press Taylor & Francis Group,
2016
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| Témata: | |
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MARC
| LEADER | 00000 a2200000 4500 | ||
|---|---|---|---|
| 003 | CL-VaPUC | ||
| 005 | 20230816130827.0 | ||
| 008 | 220506b ||||| |||| 00| 0 eng d | ||
| 999 | |c 434127 |d 434125 | ||
| 020 | |a 9781138199002 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 613.282 HET 2016 |2 22 | |
| 100 | |a Hettiarachchy, Navam S |9 330069 |e editor | ||
| 245 | 1 | |a Food Proteins and Peptides. |b Chemistry, Functionality, Interactions, and Commercialization. | |
| 260 | |a Boca Raton, USA: |b CRC Press Taylor & Francis Group, |c 2016 | ||
| 300 | |a 454 páginas | ||
| 583 | |k Cristina María Rojas Aguilar |c 20220506 | ||
| 650 | 0 | |a Alimentos |x Proteínas |9 256203 | |
| 650 | 0 | |a Proteínas en nutrición |9 259638 | |
| 650 | 0 | |a Alimentos funcionales |9 553401 | |
| 650 | 0 | |a Péptidos |9 306794 | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 613_282000000000000_HET_2016 |7 0 |8 A |9 582968 |a BIBAGR |b BIBAGR |c GEN |d 2022-05-06 |e 74 |g 100920.00 |i 5650989 |o 613.282 HET 2016 |p 5650989 |r 2025-01-20 |t 1 |v 100920.00 |w 2022-05-06 |y BK |k DCA | ||