Azala

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

Gorde:

Xehetasun bibliografikoak
Beste egile batzuk:	Hettiarachchy, Navam S (Argitaratzailea)
Formatua:	Ezezaguna
Hizkuntza:	ingelesa
Argitaratua:	Boca Raton, USA: CRC Press Taylor & Francis Group, 2016
Gaiak:	Alimentos > Proteínas Proteínas en nutrición Alimentos funcionales Péptidos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1989)

Therapeutic peptides and proteins: formulation, processing, and delivery systems
nork: Banga, Ajay K
Argitaratua: (1995)

Functional foods
nork: Chadwick, Ruth
Argitaratua: (2003)

Principles of peptide synthesis
nork: Bodanszky, M
Argitaratua: (1984)

The practice of peptide synthesis
nork: Bodanszky, M, et al.
Argitaratua: (1984)

Chemical synthesis and sequencing of peptides and proteins
nork: Liu, Teh-Yung
Argitaratua: (1981)

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Proteins, amino acids and peptides as ions and dipolar ions
nork: Cohn, Edwin J, et al.
Argitaratua: (1943)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Técnica dietoterápica
nork: Longo, Elsa N., et al.
Argitaratua: (2001)

Manual de nutrición y metabolismo
nork: Bellido Guerrero, Diego, et al.
Argitaratua: (2006)

Peptides and amino acids
nork: Kopple, Kenneth D
Argitaratua: (1966)

Modern nutrition in health and disease: dietotherapy
nork: Goodhart, Robert S, et al.
Argitaratua: (1973)

Alimentación hospitalaria
nork: Cuervo Zapatel, Marta, et al.
Argitaratua: (2003)

Krause Dietoterapia
nork: Mahan, L. Kathleen, et al.
Argitaratua: (2009)

Case studies in food product development
nork: Earle, Mary, et al.
Argitaratua: (2008)

Food proteins and their applications
nork: Damodaran, Srinivasan, et al.
Argitaratua: (1997)

Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
Argitaratua: (2006)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971)

Cómo estimular el consumo de alimentos proteínicos
nork: Fridthjof, John
Argitaratua: (1963)

Química de los alimentos
nork: Baltes, Werner
Argitaratua: (2007)

Functional foods and nutraceuticals in cancer prevention
nork: Watson, Ronald R
Argitaratua: (2003)

Proteins and their reactions
nork: Schultz, H. W, et al.
Argitaratua: (1964)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

Protein in human nutrition
nork: Porter, J. W. G, et al.
Argitaratua: (1973)

Peptides, polypeptides and proteins
nork: Blout, E. R, et al.
Argitaratua: (1974)

Fabricated foods
nork: Inglett, George E
Argitaratua: (1975)

Evaluation of Novel protein products
nork: Bender, A. E, et al.
Argitaratua: (1970)

Introduction to modern biochemistry
nork: Karlson, Peter
Argitaratua: (1968)

Nutrition: a comprehensive treatise
nork: Beaton, George H, et al.
Argitaratua: (1964)

Proteins in food processing
nork: Yada, R. Y
Argitaratua: (2004)

The Maillard reaction in foods and nutrition
nork: Waller, George, et al.
Argitaratua: (1983)

Simposio: Las Proteínas en la alimentación del hombre
nork: Pires, Antonio, et al.
Argitaratua: (1979)

Symposium: Phosphates in Food Processing
nork: Deman, J. M, et al.
Argitaratua: (1971)

Fish protein concentrate
nork: Levin, Ezra
Argitaratua: (1968)

Handbook of nutritive value of processed food
nork: Rechcigl, Miloslav
Argitaratua: (1982)

The properties of water in foods: ISOPOW 6
nork: Reid, David S
Argitaratua: (1998)

Enseñanza de nutrición en enfermería
nork: Rynbergen, Henderika J, et al.
Argitaratua: (1964)