Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

類似資料

• Protein functionality in food systems
  著者:: Hettiarachchy, Navam S, 等
  出版事項: (1994)
• Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
  著者:: Cheftel, Jean-Claude, 等
  出版事項: (1989)
• Therapeutic peptides and proteins: formulation, processing, and delivery systems
  著者:: Banga, Ajay K
  出版事項: (1995)
• Functional foods
  著者:: Chadwick, Ruth
  出版事項: (2003)
• Principles of peptide synthesis
  著者:: Bodanszky, M
  出版事項: (1984)