Thermal Food Processing. New Technologies and Quality Issues
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| Other Authors: | |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
Boca Ratón, USA:
CRC Press Taylor & Francis Group,
2012
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| Edition: | Second Edition. |
| Series: | Contemporary Food Engineering Series.
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| Subjects: | |
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Biblioteca de Agronomía - Mesón de Circulación
| Call Number: |
664.028 SUN 2016 |
|---|---|
| Copy 1 | Available Place a Hold |