Sun, D. (2012). Thermal Food Processing: New Technologies and Quality Issues (Second Edition.). CRC Press Taylor & Francis Group.
Cita Chicago (17th ed.)Sun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second Edition. Boca Ratón, USA: CRC Press Taylor & Francis Group, 2012.
Cita MLA (9th ed.)Sun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second Edition. CRC Press Taylor & Francis Group, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.