Sun, D. (2012). Thermal Food Processing: New Technologies and Quality Issues (Second Edition.). CRC Press Taylor & Francis Group.
芝加哥风格引文Sun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second Edition. Boca Ratón, USA: CRC Press Taylor & Francis Group, 2012.
MLA引文Sun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second Edition. CRC Press Taylor & Francis Group, 2012.
警告:这些引文格式不一定是100%准确.