Sun, D. (2012). Thermal Food Processing: New Technologies and Quality Issues (Second Edition.). CRC Press Taylor & Francis Group.
Chicago Style (17th ed.) CitationSun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second Edition. Boca Ratón, USA: CRC Press Taylor & Francis Group, 2012.
MLA (9th ed.) CitationSun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second Edition. CRC Press Taylor & Francis Group, 2012.
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