Thermal Food Processing. New Technologies and Quality Issues

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Dettagli Bibliografici
Altri autori:	Sun, Da-Wen (Redattore)
Natura:	Sconosciuto
Lingua:	inglese
Pubblicazione:	Boca Ratón, USA: CRC Press Taylor & Francis Group, 2012
Edizione:	Second Edition.
Serie:	Contemporary Food Engineering Series.
Soggetti:	Conservación de los alimentos Alimentos > Procesamiento térmico
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MARC


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