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Thermal Food Processing. New Technologies and Quality Issues

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Bibliographic Details
Other Authors:	Sun, Da-Wen (Editor)
Format:	Unknown
Language:	English
Published:	Boca Ratón, USA: CRC Press Taylor & Francis Group, 2012
Edition:	Second Edition.
Series:	Contemporary Food Engineering Series.
Subjects:	Conservación de los alimentos Alimentos > Procesamiento térmico
Tags:	Add Tag No Tags, Be the first to tag this record!

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