Food Allergy. Adverse Reactions to Foods and Food Additives.

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Bibliographic Details
Other Authors:	Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor)
Format:	Unknown
Language:	English
Published:	Malden, Mass., USA: Blackwell Publishing, 2008
Edition:	Fourth edition.
Subjects:	Alergia a la comida Aditivos alimentarios > Efectos adversos Hipersensibilidad alimentaria
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Biblioteca de Agronomía - Mesón de Circulación

Holdings details from Biblioteca de Agronomía - Mesón de Circulación
Call Number:	616.975 MET 2008
Copy 1	Available Place a Hold