Metcalfe, D. D., Sampson, H. A., & Simon, R. A. (2008). Food Allergy: Adverse Reactions to Foods and Food Additives (Fourth edition.). Blackwell Publishing.
Chicago Style (17th ed.) CitationMetcalfe, Dean D., Hugh A. Sampson, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Fourth edition. Malden, Mass., USA: Blackwell Publishing, 2008.
MLA (9th ed.) CitationMetcalfe, Dean D., et al. Food Allergy: Adverse Reactions to Foods and Food Additives. Fourth edition. Blackwell Publishing, 2008.
Warning: These citations may not always be 100% accurate.