APA (7th ed.) Zitazioa

Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B., Lonvaud-Funel, A., Darriet, P., & Towey, J. (2021). Handbook of Enology (Third Edition.). John Wiley & Sons.

Chicago Style (17th ed.) Zitazioa

Ribéreau-Gayon, Pascal, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud-Funel, Philippe Darriet, eta John Towey. Handbook of Enology. Third Edition. Hoboken, NJ., USA: John Wiley & Sons, 2021.

MLA (9th ed.) Zitazioa

Ribéreau-Gayon, Pascal, et al. Handbook of Enology. Third Edition. John Wiley & Sons, 2021.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.