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Handbook of Enology.

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Bibliographic Details
Main Authors: Ribéreau-Gayon, Pascal (Author), Dubourdieu, Denis (Author), Donèche, Bernard (Author), Lonvaud-Funel, Aline (Author)
Other Authors: Darriet, Philippe (coordinator), Towey, John (Translator)
Format: Unknown
Published: Hoboken, NJ., USA: John Wiley & Sons, 2021.
Edition:Third Edition.
Subjects:
Vino > Vinificación > Manuales.
Vino > Vinificación > Microbiología > Manuales
Vino > Vinificación > Química > Manuales
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Description
Physical Description:2 volúmenes.
ISBN:9781119587668

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