Cover Image

Handbook of Enology.

Saved in:
Bibliographic Details
Main Authors: Ribéreau-Gayon, Pascal (Author), Dubourdieu, Denis (Author), Donèche, Bernard (Author), Lonvaud-Funel, Aline (Author)
Other Authors: Darriet, Philippe (coordinator), Towey, John (Translator)
Format: Unknown
Published: Hoboken, NJ., USA: John Wiley & Sons, 2021.
Edition:Third Edition.
Subjects:
Vino > Vinificación > Manuales.
Vino > Vinificación > Microbiología > Manuales
Vino > Vinificación > Química > Manuales
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • v.1. The microbiology of wine and vinifications.

Similar Items