Handbook of Enology.

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Ribéreau-Gayon, Pascal (Author), Dubourdieu, Denis (Author), Donèche, Bernard (Author), Lonvaud-Funel, Aline (Author)
Ētahi atu kaituhi:	Darriet, Philippe (coordinator), Towey, John (Translator)
Hōputu:	Tē mōhiotia
I whakaputaina:	Hoboken, NJ., USA: John Wiley & Sons, 2021.
Putanga:	Third Edition.
Ngā marau:	Vino > Vinificación > Manuales. Vino > Vinificación > Microbiología > Manuales Vino > Vinificación > Química > Manuales
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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