Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer.
Chicago-viite (17. p.)Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, ja Kuma Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Cham, Switzerland: Springer, 2019.
MLA-viite (9. p.)Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer, 2019.
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