Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer.
Style de citation Chicago (17e éd.)Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, et Kuma Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Cham, Switzerland: Springer, 2019.
Style de citation MLA (9e éd.)Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.