Citazione Stile APA (7a Edizione)

Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer.

Citazione stile Chigago Style (17a edizione)

Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, e Kuma Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Cham, Switzerland: Springer, 2019.

Citatione MLA (9a ed.)

Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer, 2019.