Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer.
Chicagoスタイル(17版)引用形式Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, , Kuma Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Cham, Switzerland: Springer, 2019.
MLA(9版)引用形式Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer, 2019.
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