Tohutoro APA (7th ed.)

Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer.

Tohutoru Kātū Chicago (17th ed.)

Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, me Kuma Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Cham, Switzerland: Springer, 2019.

Tohutoro MLA (9th ed.)

Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer, 2019.