APA (7. basım) Alıntı

Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer.

Chicago Style (17. basım) Atıf

Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, ve Kuma Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Cham, Switzerland: Springer, 2019.

MLA (9th ed.) Atıf

Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. Springer, 2019.