Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.

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Bibliographic Details
Other Authors: Roohinejad, Shahin (Editor), Koubaa, Mohamed (Editor), Greiner, Ralf (Editor), Mallikarjunan, Kuma (Editor)
Format: Unknown
Published: Cham, Switzerland: Springer, 2019.
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Description
Physical Description:200 páginas.
ISBN: 978-3-030-18190-1