Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.

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Bibliographic Details
Other Authors:	Roohinejad, Shahin (Editor), Koubaa, Mohamed (Editor), Greiner, Ralf (Editor), Mallikarjunan, Kuma (Editor)
Format:	Unknown
Published:	Cham, Switzerland: Springer, 2019.
Subjects:	Composición de los alimentos Alimentos > Biotecnología
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040			\|c Pontificia Universidad Católica de Valparaíso
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100			\|a Roohinejad, Shahin \|9 868745 \|e editor
245			\|a Effect of Emerging Processing Methods on the Food Quality. \|b Advantages and Challenges.
260			\|a Cham, Switzerland: \|b Springer, \|c 2019.
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650			\|a Composición de los alimentos \|9 259491
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