Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.

Shranjeno v:
Bibliografske podrobnosti
Drugi avtorji: Roohinejad, Shahin (Editor), Koubaa, Mohamed (Editor), Greiner, Ralf (Editor), Mallikarjunan, Kuma (Editor)
Format: Neznan
Izdano: Cham, Switzerland: Springer, 2019.
Teme:
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