Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I tiakina i:
| Ētahi atu kaituhi: | , , , |
|---|---|
| Hōputu: | Tē mōhiotia |
| I whakaputaina: |
Cham, Switzerland:
Springer,
2019.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Agronomía - Colección General
| Tau karanga: |
664.024 ROO 2019 |
|---|---|
| Tārua 1 | Wātea Whakarite puringa |
| Tārua 2 | Wātea Whakarite puringa |