Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.

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Bibliografske podrobnosti
Drugi avtorji:	Roohinejad, Shahin (Editor), Koubaa, Mohamed (Editor), Greiner, Ralf (Editor), Mallikarjunan, Kuma (Editor)
Format:	Neznan
Izdano:	Cham, Switzerland: Springer, 2019.
Teme:	Composición de los alimentos Alimentos > Biotecnología
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Biblioteca de Agronomía - Colección General