Food Processing Technology. Principles and Practice.

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Bibliographic Details
Main Author:	Fellows, Peter J. (Author)
Format:	Unknown
Language:	English
Published:	Amsterdam, The Netherlands: Elsevier 2017 Noida, India: RELX India Privated Limited,
Edition:	Fourth edition
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:	Tecnología de los alimentos Conservación de los alimentos Procesamiento de los alimentos
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