Food Processing Technology. Principles and Practice.
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| Main Author: | |
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| Format: | Unknown |
| Language: | English |
| Published: |
Amsterdam, The Netherlands:
Elsevier
2017
Noida, India: RELX India Privated Limited, |
| Edition: | Fourth edition |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Subjects: | |
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| Physical Description: | 1128 páginas |
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| ISBN: | 978-93-5107-391-8 |