Food Processing Technology. Principles and Practice.
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Άγνωστο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Amsterdam, The Netherlands:
Elsevier
2017
Noida, India: RELX India Privated Limited, |
| Έκδοση: | Fourth edition |
| Σειρά: | Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| Θέματα: | |
| Ετικέτες: |
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| 999 | |c 435489 |d 435487 | ||
| 020 | |a 978-93-5107-391-8 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 664 FEL 2020 |2 22 | |
| 100 | |a Fellows, Peter J. |9 545941 |e author | ||
| 245 | |a Food Processing Technology. |b Principles and Practice. | ||
| 250 | |a Fourth edition | ||
| 260 | |a Amsterdam, The Netherlands: |b Elsevier | ||
| 260 | |a Noida, India: |b RELX India Privated Limited, |c 2017 | ||
| 300 | |a 1128 páginas | ||
| 490 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | ||
| 583 | |k Cristina María Rojas Aguilar |c 20220425 | ||
| 650 | 0 | |a Tecnología de los alimentos |9 858381 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 0 | |a Procesamiento de los alimentos |9 259497 | |
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