Food Processing Technology. Principles and Practice.
Shranjeno v:
| Glavni avtor: | |
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| Format: | Neznan |
| Jezik: | angleščina |
| Izdano: |
Amsterdam, The Netherlands:
Elsevier
2017
Noida, India: RELX India Privated Limited, |
| Izdaja: | Fourth edition |
| Serija: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Teme: | |
| Oznake: |
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Biblioteca de Agronomía - Colección General
| Signatura: |
664 FEL 2020 |
|---|---|
| Kopija 1 | Prosto Rezerviraj |
| Kopija 2 | Prosto Rezerviraj |