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Food Processing Technology. Principles and Practice.

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Xehetasun bibliografikoak
Egile nagusia:	Fellows, Peter J. (Egilea)
Formatua:	Ezezaguna
Hizkuntza:	ingelesa
Argitaratua:	Amsterdam, The Netherlands: Elsevier 2017 Noida, India: RELX India Privated Limited,
Edizioa:	Fourth edition
Saila:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Gaiak:	Tecnología de los alimentos Conservación de los alimentos Procesamiento de los alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food Processing Technology.
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Thermal Food Processing. New Technologies and Quality Issues
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Handbook of frozen food processing and packaging
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Essentials of Food Science.
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Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
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Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Rheology of fluid and semisolid foods: principles and applications
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Argitaratua: (2007)

Food Processing Handbook
nork: Brennan, James G
Argitaratua: (2006)

Processing and packaging of heat preserved foods
nork: Rees, J. A. G, et al.
Argitaratua: (1991)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Food safety: the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2018)

The freezing preservation of foods
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Argitaratua: (1968)

Tecnología de la congelación de los alimentos
nork: Gruda, Zbigniew, et al.
Argitaratua: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
nork: Cox, Pat M
Argitaratua: (1987)

Shelf life assessment of food
Argitaratua: (2012)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Physical principles of food preservation
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Argitaratua: (2003)

Conservación no térmica de alimentos
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1999)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1963)

The technology of food preservation
nork: Desrosier, Norman W, et al.
Argitaratua: (1977)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1970)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Color of foods
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Argitaratua: (1962)

Thermal processing and quality of foods
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Argitaratua: (1984)

Refrigeration systems and applications
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Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
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Laboratory manual for food canners and processors
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La refrigeración como medio para disminuir las pérdidas de post-cosecha
Argitaratua: (1984)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
nork: López, Anthony
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Los pesticidas y sus riesgos: sección higiene y medicina del trabajo, sección educación para la salud
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Food technology
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Argitaratua: (1937)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
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Freezing effects on food quality
nork: Jeremiah, Lester E
Argitaratua: (1996)

Conservación por el frío
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Chemical deterioration and physical instability of food and beverages
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Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
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Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
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