Food Processing Technology. Principles and Practice.

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Bibliografske podrobnosti
Glavni avtor: Fellows, Peter J. (Author)
Format: Neznan
Jezik:angleščina
Izdano: Amsterdam, The Netherlands: Elsevier 2017
Noida, India: RELX India Privated Limited,
Izdaja:Fourth edition
Serija:Woodhead Publishing Series in Food Science, Technology and Nutrition
Teme:
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