Norma Chilena NCh-ISO 13299. Análisis sensorial - Metodología -Guía general para establecer un perfil sensorial = Sensory analysis - Methodology - General guidance

Benzer Materyaller

• Norma Chilena NCh ISO 6658. Análisis sensorial de alimentos - Metodología - Guía general = Sensory analysis - Methodology - General guidance.
  Baskı/Yayın Bilgisi: (2016)
• Norma Chilena NCh-ISO 8589. Análisis sensorial - Guía general para el diseño de salas de evaluación = Sensory analysis - General guidance for the design of test rooms.
  Baskı/Yayın Bilgisi: (2016)
• Norma Chilena NCh-ISO 8586. Análisis sensorial - Guía general para la selección, entrenamiento y supervisión de evaluadores seleccionados y evaluadores expertos = Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors.
  Baskı/Yayın Bilgisi: (2016)
• Sensory Evaluation of Food Principles and Practices
  Yazar:: Lawless, Harry T.
  Baskı/Yayın Bilgisi: (2010)
• Análisis sensorial de alimentos y respuesta del consumidor.
  Yazar:: Pérez Elortondo, F.J
  Baskı/Yayın Bilgisi: (2022)