Solving problems in food engineering.
Furkejuvvon:
| Váldodahkki: | Yanniotis, Stravos (Dahkki) |
|---|---|
| Materiálatiipa: | Dovdameahttun |
| Almmustuhtton: |
New York, USA
Springer,
2008.
|
| Ráidu: | Food Engineering Series.
|
| Fáttát: | |
| Liŋkkat: | Extras Materials Archive Search |
| Fáddágilkorat: |
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Geahča maid
Food engineering handbook: food process engineering.
Almmustuhtton: (2015)
Almmustuhtton: (2015)
Introduction to food engineering.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)
Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)
Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)
Introduction to food engineering
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2001)
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2001)
Introduction to food engineering
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (1984)
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (1984)
Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)
Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)
Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1998)
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1998)
Manual de datos para ingeniería de los alimentos
Dahkki: Hayes, George D
Almmustuhtton: (1992)
Dahkki: Hayes, George D
Almmustuhtton: (1992)
Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)
Dahkki: Saravacos, George D
Almmustuhtton: (2001)
Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)
Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)
Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)
Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)
Handbook of fruits and fruit processing
Dahkki: Hui, Y. H
Almmustuhtton: (2006)
Dahkki: Hui, Y. H
Almmustuhtton: (2006)
Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)
Food engineering laboratory manual
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)
Food process engineering
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)
Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislawe
Almmustuhtton: (1997)
Dahkki: Sikorski, Zdzislawe
Almmustuhtton: (1997)
Thermobacteriology in food processing
Dahkki: Stumbo, C. R
Almmustuhtton: (1973)
Dahkki: Stumbo, C. R
Almmustuhtton: (1973)
Antioxidantes de los alimentos. Aplicaciones prácticas
Dahkki: Pokorny, Jan, et al.
Almmustuhtton: (2005)
Dahkki: Pokorny, Jan, et al.
Almmustuhtton: (2005)
Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1970)
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1970)
Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1980)
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1980)
Food Processing Technology.
Dahkki: Summers, Travis
Almmustuhtton: (2022)
Dahkki: Summers, Travis
Almmustuhtton: (2022)
Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)
Dahkki: Charley, Helen
Almmustuhtton: (1982)
Food process engineering: theory and laboratory experiments
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)
Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)
Natural antimicrobials for the minimal processing of foods
Dahkki: Roller, Sibel
Almmustuhtton: (2003)
Dahkki: Roller, Sibel
Almmustuhtton: (2003)
Food and bio process engineering: dairy technology
Dahkki: Kessler, Heinz-Gerhard
Almmustuhtton: (2002)
Dahkki: Kessler, Heinz-Gerhard
Almmustuhtton: (2002)
Research and technological advances in food science.
Almmustuhtton: (2021)
Almmustuhtton: (2021)
Food analysis
Almmustuhtton: (2010)
Almmustuhtton: (2010)
Food and bioengineering - fundamental and industrial aspects
Dahkki: Lawrence, Ben, et al.
Almmustuhtton: (1971)
Dahkki: Lawrence, Ben, et al.
Almmustuhtton: (1971)
Food analysis: theory and practice
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1971)
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1971)
Enzymes in food processing
Dahkki: Tucker, G. A, et al.
Almmustuhtton: (1995)
Dahkki: Tucker, G. A, et al.
Almmustuhtton: (1995)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)
Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)
The fundamentals of food engineering
Dahkki: Charm, Stanley E
Almmustuhtton: (1978)
Dahkki: Charm, Stanley E
Almmustuhtton: (1978)
Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)
Food plant engineering systems
Dahkki: Robberts, T. C
Almmustuhtton: (2002)
Dahkki: Robberts, T. C
Almmustuhtton: (2002)
Geahča maid
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Food engineering handbook: food process engineering.
Almmustuhtton: (2015) -
Introduction to food engineering.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014) -
Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997) -
Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993) -
Introduction to food engineering
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2001)