Risk assessment of some additives used in food processing.

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Bibliographic Details
Main Author: Ashoush, Ihab S. (Author)
Format: Unknown
Published: Saarbrücken, Germany: Noor Publishing: 2017.
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 641.308 ASH 2017
Copy 1 Available Place a Hold